This recipe is similar to one I found in a Campbell’s cookbook, but I did make some changes. It is one of my favorite comfort foods. I used to make this dish for my husband when we were first dating and he was very impressed.
Keep in mind that I don’t use exact measurements for this recipe, I just mix the ingredients to taste.
- Chicken Breasts
- Cream of Chicken Soup
- Green onions
- White rice
- Salt and pepper
Preheat the oven to 350 degrees. While the oven is heating up, put the chicken breasts in a large pan or casserole dish. Place a small tab of butter on each chicken breast. When the oven has reached 350, place the chicken in the oven for 15 minutes.
While waiting for the chicken, cut the green onions and start to make the rice. When the timer goes off, flip the chicken breasts over. Then, put another tab of butter on each breast, then sprinkle with the green onions. Place the chicken back in the oven for 15 minutes.
While the chicken is baking, keep an eye on the rice, adding butter, salt, and pepper to taste.
When the timer goes off this time, flip the chicken again and cover with cream of chicken soup. Sprinkle some paprika on the soup, then bake for 15 minutes.
After the time is up, take chicken out of the oven and serve with rice. This is a perfect meal for cold days and can be easily multiplied for guests.