Erica’s Chocolate Milk Cookies

I have made my own cookie recipe! I was inspired by domino cookies (made famous by Great American Cookie) and, of course, chocolate milk.



  • 2 cups of flour
  • 1 cup of Nesquik chocolate flavored powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/4 cups of butter
  • 1 1/2 cups of sugar
  • 2 tsp vanilla
  • 2 large eggs
  • Ghirardelli white chocolate chips to taste

The most important and delicious ingredient is the white chocolate chips. I am in love with Ghirardelli chocolate ever since my trip to Ghirardelli Square in San Francisco. I found these on the baking aisle of our grocery store.


The recipe is a very basic cookie recipe and makes about 3 dozen cookies.

  • Preheat the oven to 350 and prepare your cookie sheet either with parchment paper or cooking spray.
  • Combine flour, Nesquik powder, baking soda, and salt in a medium bowl. Set aside.
  • In a mixer, combine softened butter and sugar on a medium speed until creamy.
  • Continuing to mix on medium speed, add eggs one at a time. Next, beat in the vanilla.
  • Now, set the mixer on low speed and add the flour mixture slowly.
  • When everything is completely mixed, fold in the white chocolate chips.
  • Spoon out as desired onto your cookie sheet. Make sure to leave about 2 inches between each cookie because they spread a lot.
  • Bake for about 9 minutes and let cool.


These cookies satisfy a chocolate craving without being too rich. The texture is somewhere between brownies and cookies. Hot chocolate would be a perfect match if it hadn’t been so hot today.


Let me know what you think! I would love to hear your ideas and other recipes!