Chicken and Vegetable Spaghetti

Chicken and vegetable spaghetti is one of my go-to’s. It’s full of flavor and simple to make.

Ingredients:

  • chicken breasts
  • olive oil
  • bell peppers
  • red onion
  • spaghetti noodles
  • spaghetti sauce (your preference)
  • salt
  • pepper
  • basil
  • minced garlic

First, boil water for the spaghetti noodles. When the water is boiling, place noodles in the water.

While waiting for the water to boil, chop the onion and bell peppers. Place the chopped vegetables in a skillet with olive oil on a low temperature.

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Chop the chicken breasts into bite-size pieces. Add the chicken to the skillet along with the vegetables. Season with salt, pepper, basil, and minced garlic to taste. Add more olive oil if needed and increase the temperature to a medium heat.

In a sauce pan, pour in spaghetti sauce on a low heat. Season with salt, pepper, basil, and garlic cloves to taste.

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Stir chicken and vegetables often to make sure everything gets cooked evenly. Stir the sauce occasionally to prevent burning or sticking.

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When everything is ready, combine ingredients on your plate and enjoy!

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Kiss the Cook

Jesse has been learning to cook. He has always been able to make simple meals┬álike pizza and tacos, but now he’s expanding his recipe book.

Tonight, he made Creamy Chicken Pockets.

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He’s a natural in the kitchen. I give him the ingredients and he takes over from there. Next week, he’s going to try some fish tacos and homemade chili.

I enjoy cooking, but I must say that I could get used to this.

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